Jump to content
Sign in to follow this  
Unidus

Which would be worse to drink: Mustard or Ketchup?

Recommended Posts

My friend and I were having a discussion about this. Personally, I think it would be ketchup; for some reason, I find that ketchup just seems to be almost unbearable to eat without anything else (otherwise I love the heck outta the stuff) What do you guys think?

Share this post


Link to post
Share on other sites

Oh I've "drank" lots of ketchup before, or more like lapping it all up after putting too much of the stuff on. Joey don't share food, and he doesn't leave without licking the plate, at least when not in polite company. Didn't seem so bad but I wasn't craving for more when I'm done. Rarely had mustard so I can't say, although I thought its much stronger than ketchup.

Share this post


Link to post
Share on other sites

I'd have to go with Mustard, but drinking Mayo or Tartar sauce would just be down right horrible.

or Vegemite... *dry heave*

Share this post


Link to post
Share on other sites

I lean more towards Mustard, personally. However, I prefer brown mustard over the yellow mustard.

Ketchup is the most overrated piece of crap condiment made from the worst fruit/vegetable that needs to go burn in the flaming pits of heck along with those who support it and deny the wonders that is mustard.

...nah I kid, I like Ketchup, and is fine with those who support it.

Wait... Are you really asking if we'd rather drink Mustard or Ketchup? Very well then, If I had to choose, I'd choose Ketchup. The tangyness of Mustard would get to me by itself. Both taste like crap alone though and are not pleasant... Ketchup's sweetness and "tomatoey" taste hurting my stomach and Mustard's tanginess hurting my throat.

...This is a really weird discussion, you know. tongue.png

Edited by Lyra Heartstrings

Share this post


Link to post
Share on other sites

Depends, if it's Grey Poupon Dijon mustard then it'd become a question of whether I want my nose burning like crap or that nasty sweet ketchup taste when there's too much.

Normal French's mustard vs. Heinz ketchup, yea, I choose normal mustard. This is also taking after taste into account.

Share this post


Link to post
Share on other sites

I cannot stand the taste of even a drop of mustard on my tongue. Even if it's on a big sandwich, my taste buds will detect it and burn because of it and I do not see how anybody can like such a disgusting condiment I would rather eat a strong raw onion than mustard.

Ketchup's alright though. Go with that.

Share this post


Link to post
Share on other sites

I really don't think there's a whole lot of meaningful discussion to be had out of this. Please refrain from making topics based on miniscule "small talk" choice questions such as this.

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...

Important Information

You must read and accept our Terms of Use and Privacy Policy to continue using this website. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.